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Tuesday, July 9, 2013

Guilt Free Brownies Recipe

They’re a sweet treat to give to yourself and the ones you love, but if eating brownies has left you feeling guilty in the past, this recipe will have you feeling the love.
These gluten-free brownies use almond butter, agave nectar, and Ultimate ProFIT to pack some protein-rich nutrition into a traditionally decadent dessert.


  • 1 (16 ounce) jar creamy roasted almond butter
  • 2 eggs
  • 1 ¼ cups agave nectar
  • 1 tbsp vanilla extract
  • 4 scoops (8 tbsp) Rich Chocolate Ultimate ProFIT™
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1 cup dark chocolate chips
Cooking Instructions:
  1. In a large bowl, blend almond butter until smooth with a hand blender.
  2. Blend in eggs, then blend in agave and vanilla extract.
  3. Blend in Ultimate ProFIT, salt, and baking soda, then fold in chocolate chips.
  4. Grease a 9x13 inch baking dish and pour batter into dish.
  5. Bake at 325° for 35-40 minutes. Batch yields 24 brownies


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