Red, White and Blue Strawberry Shortcake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint blueberries, rinsed and drained
• 2 pints fresh strawberries, rinsed and sliced

Directions

1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.