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Sunday, March 23, 2014

Kahlua Cake Bites

Kahlua Cake Bites

1 (18.25 ounce) package devil's food
cake mix
1 cup water*
1/3 cup vegetable oil*
3 eggs*
1 cup ready-made dark chocolate
1 cup Kahlua
6 ounces chocolate disks for melting
2 ounces white chocolate disks for
1.Prepare the cake mix according to package directions. Allow cake to cool for one hour.
2.Crumble cake into a large bowl. Mix in Kahlua. Add frosting and stir until combined. Mixture will be sticky. Cover and refrigerate 2 hours or overnight.
3.Line a baking sheet with waxed paper. Use a melon baller to form 2 inch bites; place on waxed paper. Freeze bites for one hour or until firm enough to coat.
4.Using a skewer, pick up bites one at a time and dip into melted chocolate. Use another skewer to slide bite onto the lined cookie sheet. Allow bites to set in refrigerator.
5.Optional: After bites have set, use a pastry bag fitted with a #3 tip to drizzle melted white chocolate.


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