Kahlua Cake Bites

Kahlua Cake Bites

INGREDIENTS:

1 (18.25 ounce) package devil's food cake mix 1 cup water* 1/3 cup vegetable oil* 3 eggs* 1 cup ready-made dark chocolate

frosting 1 cup Kahlua 6 ounces chocolate disks for melting Optional: 2 ounces white chocolate disks for melting

DIRECTIONS:

1.	Prepare the cake mix according to package directions. Allow cake to cool for one hour.
2.	Crumble cake into a large bowl. Mix in Kahlua. Add frosting and stir until combined. Mixture will be sticky. Cover and refrigerate 2 hours or overnight.
3.	Line a baking sheet with waxed paper. Use a melon baller to form 2 inch bites; place on waxed paper. Freeze bites for one hour or until firm enough to coat.
4.	Using a skewer, pick up bites one at a time and dip into melted chocolate. Use another skewer to slide bite onto the lined cookie sheet. Allow bites to set in refrigerator.
5.	Optional: After bites have set, use a pastry bag fitted with a #3 tip to drizzle melted white chocolate.