Friday, June 1, 2012

Best Apple Cake

Best Apple Cake


Glaze topping for cake

  • cup brown sugar
  • 1/4 cup butter
  • 1/3 cup whipping cream


  1. 1
    In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  2. 2
    In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  3. 3
    Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  4. 4
    In a small saucepan combine the brown sugar, butter and cream.
  5. 5
    Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

1 comment:

  1. The picture shows the apples sliced rather than finely chopped. Which is it?


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